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Fatty acids in forages: A comparison of different pre-treatments prior to analysisARVIDSSON, K; GUSTAVSSON, A.-M; MARTINSSON, K et al.Animal feed science and technology. 2009, Vol 151, Num 1-2, pp 143-152, issn 0377-8401, 10 p.Article

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Dietary polyunsaturated fatty acid intake during late pregnancy affects fatty acid composition of mature breast milkNISHIMURA, Renata Y; BARBIEIRI, Patricia; DE CASTRO, Gabriela S. F et al.Nutrition (Burbank, Los Angeles County, Calif.). 2014, Vol 30, Num 6, pp 685-689, issn 0899-9007, 5 p.Article

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Effects of dietary monounsaturated fatty acids on lipoprotein concentrations, compositions, and subfraction distributions and on VLDL apolipoprotein B kinetics: dose-dependent effects on LDLGILL, Jason M. R; BROWN, Jacqueline C; CASLAKE, Muriel J et al.The American journal of clinical nutrition. 2003, Vol 78, Num 1, pp 47-56, issn 0002-9165, 10 p.Article

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Fish consumption, not fatty acid status, is related to quality of life in a healthy populationSCHIEPERS, O. J. G; DEGROOT, R. H. M; JOLLES, J et al.Prostaglandins, leukotrienes and essential fatty acids. 2010, Vol 83, Num 1, pp 31-35, issn 0952-3278, 5 p.Article

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Root phospholipids in Azospirilluln-inoculated wheat seedlings exposed to water stressPEREYRA, M. A; ZALAZAR, C. A; BARASSI, C. A et al.Plant physiology and biochemistry (Paris). 2006, Vol 44, Num 11-12, pp 873-879, issn 0981-9428, 7 p.Article

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Fatty acid profiles in meat from Caiman yacare (Caiman crocodilus yacare) raised in the wild or in captivityVICENTE-NETO, Joao; BRESSAN, Maria Cristina; BITENCOURT FARIA, Peter et al.Meat science. 2010, Vol 85, Num 4, pp 752-758, issn 0309-1740, 7 p.Article

Role of triacylglycerols in leavesWULING LIN; OLIVER, David J.Plant science (Limerick). 2008, Vol 175, Num 3, pp 233-237, issn 0168-9452, 5 p.Article

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